Cheesesteak Crescent Rolls

Ingredients

• 2 Tbsp. butter

• 1 onion, sliced

• 1 green bell pepper, sliced

• 3/4 lb. sliced roast beef (from the deli)

• 1/3 c. beef broth

• 8 oz. cream cheese

• 2 (8 oz) tubes refrigerated crescent rolls

• 4 slices Swiss cheese

Preheat oven to 375-degrees.

• In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.

• Coarsely chop roast beef and add to onion/pepper mix.

• Stir for about 2-3 minutes or until roast beef becomes hot. Add beef broth and cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.

• Separate crescents dough into triangles and press flat.

• Slice Swiss cheese into 4 strips and lay each strip over each crescent triangle.

• Scoop about 2 Tbsp. of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out.

• Place crescent rolls on an ungreased cookie sheet and bake at 375-degrees for 10-13 minutes or until golden brown.

-Kadie