Chicken Crescent Ring

1 cam cream of mushroom soup
3 c cooked boneless chicken breasts
1 8 oz package cream cheese
1 tbsp chives
1 tsp lemon pepper
1 c chopped broccoli
2 pkg crescent rolls

Mix together first 5 ingredients.
Unroll crescent dough; separate into 16 triangles, arrange triangles in a circle onto the 13 in round stone plate, with wide ends overlapping each other in the center and the points toward the outside. There should be a five inch diameter opening in the center of the stone. Scoop the chicken mixture evenly onto the widest end of the triangle. Bring outside points of triangles up over filling and tuck under wind ends of dough at center of ring. (filling will not be completely covered)

Bake ring 20-25 min or until golden brown. Remove from the oven, cut and serve.

-Cami