Chicken Enchiladas

4 chicken breasts (boiled & cut up)
Sauce:
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm can diced chilies - optional
onion to taste
2 tbsp salsa
1 large sour cream

Add sauce ingredients together and dilute with broth from boiled chicken until soupy.
Using flour tortillas, put small amount of chicken, grated yellow and white cheese and sauce. Roll and bake in a dish. Top with remaining sauce and cheese. Bake 350 for 30 minutes.

-Cami