Ingredients
- 2-3 lb oven roast
- 2 cans beef broth (about 4 cups)
- 2 packages Lipton Onion Soup Mix
- White Italian Sub rolls Or Ciabatta Rolls (My personal favorite)
- Provolone cheese slices
Method
Put oven roast in crock pot. Add beef
broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork,
and return shredded beef to crock pot for a few more minutes. Slice
open break, and place a good amount of beef on one side, top beef
with cheese slices. Broil open sandwich in oven for just a few
minute, until the cheese gets melted and bubbly. Remove from oven and
serve with a ladle of au-jus left in crock- pot.
-Sarah
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